Suddenly had an afternoon free and decided to make brownies based on Hershey's recipe which apparently had rave reviews from many culinary blogs.
Crusty on the outside, crumbly but not too dry on the inside. And so chocolatey that you feel like you went to chocolate heaven. The house was filled with that nice chocolatey aroma for a long time after these were packed and gone. :)
I made mine in the Philips Airfryer and used my silicon cupcake molds instead of a cake tin. Easy to divide them up this way! And I can delude myself into thinking I'm eating Chocolate Lava cake at the same time. Those baking with the airfryer might want to use a slightly lower temperature. I started with 160 and only increased it to 170 after 10 minutes.
I made mine in the Philips Airfryer and used my silicon cupcake molds instead of a cake tin. Easy to divide them up this way! And I can delude myself into thinking I'm eating Chocolate Lava cake at the same time. Those baking with the airfryer might want to use a slightly lower temperature. I started with 160 and only increased it to 170 after 10 minutes.
Recipe can be found at Hershey's Best Brownies.
I added walnuts in mine though I think the die-hard chocolate fans might wanna add semi-sweet chocolate chips for that extra chocolatey goodness. For those who want it more fudgy, you can try this trick someone taught me once - fold chocolate rice into the batter.
Strongly recommend Brown Eyed Baker's webbie for those who love to bake. She's got lots of innovative recipes. :)
Enjoy! I'm going to enjoy mine now. :)
Update: For those who like a fudgier version (which goes velvetly well with ice cream), try this version I found at the Little Teochew.
Little Teochew Best Cocoa Brownies
Update: For those who like a fudgier version (which goes velvetly well with ice cream), try this version I found at the Little Teochew.
Little Teochew Best Cocoa Brownies
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