I just bought a Philips Air Fryer yesterday and so far, I've been quite happy with what it is able to do. Experimented frying processed food: burger patties, crackers and seaweed chicken. The seaweed chicken turned out the best. The crackers were a little harder and dry - more like biscuits than keropok, but still very tasty. Burger patties turned out great as well.
Going by what I've heard from people and my little experiments, the air fryer is perfect for frying food that have some amount of fat in them inherently. (Think the chicken drumsticks, nuggets, etc)
