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Sunday, January 29, 2012

Airfried Seaweed Chicken



1. Set temperature at 200C and turn timer for 13 minutes.
2. Let Fryer preheat for 3 minutes. 
3. Pull the basket out, pour in your frozen bites. Pop it back in.
4. Let it fry for 4 - 5 minutes. Pull out, shake!
5. Let it fry for another 4 - 5 minutes. 
6. Check your bites in the last 2 minutes (in case yours are ready early!)

The result is a GOLDEN CRISPY snack that's yummy but not overwhelmed with grease.

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